How is everyone doing today, hope well and ready for some Heartfelt Creations inspiration. As you know, during the month of December we have been featuring the "Limited Edition" stamps, these stamps are only available for purchase until December 31st., if you have not gotten them yet, make sure to purchase them right away before they are gone.
For this project I recycled a chocolate box, I started by covering it with cardstock and patterned paper.
I hope you enjoyed my project, make sure to stop the HC Blog and check out the sneak peek at our new collection "Chateau Gate" which will be releasing on January 10th at 12am EST. Thank you for stopping by and have a wonderful day.
Inks: VersaMark Watermark ink, Distress ink (shabby shutters, walnut stain), Stampin' Up (Chocolate Chip)
Paper: Bazzill Cardstock, Autumn Leaves (Savannah)
Accessories: Box, Spellbinders (Blossom Tags and Accents), Starform gold outline stickers, ribbon, Making Memories gold mini brads, Ranger gold super fine detail embossing powder, Tattered Angels Glimmer Glam (Chandelier), Mod Podge, pop dots
Challenges: Cooking It Up With Katie "#86 Anything Goes", My Mum's Craft Shop "37 Anything Goes", Paper Shelter Challenge "#45 Tied Bow, Simon Says Stamp "Anything Goes"
Size: 7" x 5 1/2" x 1 1/2"
Cover box and lid with brown cardstock and Mod Podge. Cut 5 pieces of patterned paper, 4 pieces for the sides of the box and 1 for the top of the lid, ink edges with walnut stain distress ink, adhere with Mod Podge. Using the border stamp from "Elegant Border and Swirl" set, stamp image with watermark ink on the sides of the lid and heat emboss with gold embossing powder. Using the "Lace Border" die, cut 2 pieces from brown cardstock and adhere together to fit the with of the box. Stamp sentiment from "Aztec Gold Sunflowers 1" on cream colored cardstock, cut and emboss with die from "Blossom Tags and Accents", before removing die from paper ink slightly with walnut stain distress ink. Stamp 3 images using the three leaf image from "Leafy Swirls" on coordinating patterned paper with chocolate chip ink, cut with scissors and ink with shabby shutters distress ink, shape with embossing tools. Stamp the following flowers from "Innoscents Flowers 2" on patterned paper with chocolate chip ink; 2-Large, 1-medium, 6-small, cut with coordinating dies, take 1-large and 3-small and cut out every other petal, shade edges of all the flowers with distress ink, shape with embossing tools, apply a touch of Glimmer Glam with a brush and dry with a heat tool, glue some gold Gala Glitz to the centers of the flowers. Adhere everything as pictured, add a bow. Attach gold mini brads. Adhere gold outline stickers to the edges of the sides on the lid as pictured.